Boiled Gulf Shrimp
Boiled Gulf Shrimp 1 gallon water 1 (3 ounce) box Zatarain's crab boil 2 lemons, sliced 6 peppercorns 2 bay leaves 5 pounds raw shrimp in the shell Bring to boil the water seasoned...
Ingredients
- 1gallon water
- 1(3 ounce) box zatarain's crab boil
- 2lemons, sliced
- 6peppercorns
- 2bay leaves
- 5poundraw shrimp in the shell
- 1/2tablespooncreole mustard, or more
- 2tablespoongrated onion
Directions
- 1
Boiled Gulf Shrimp 1 gallon water 1 (3 ounce) box Zatarain's crab boil 2 lemons, sliced 6 peppercorns 2 bay leaves 5 pounds raw shrimp in th
- 2
Drop in shrimp
- 3
When water returns to a boil, cook jumbo or large shrimp for 12 to 13 minutes and medium shrimp for 7 to 8 minutes
- 4
Remove from heat and add 1 quart ice water
- 5
Let sit for 10 minutes
- 6
Serve Rémoulade Sauce as a dip
- 7
Rémoulade Sauce 1/2 tablespoon Creole mustard, or more 2 tablespoons grated onion 1 pint mayonnaise 1/4 cup horseradish, or more 1/2 cup cho
- 8
Serve over cold boiled shrimp for a shrimp rémoulade main course or use as a dip for boiled shrimp