🫙 From the Spice Rack
French Fried Jimmy Crabs
French Fried Jimmy Crabs 1 dozen medium-size male crabs (washed and scrubbed in water with legs, back shells and innards removed) 1 pound backfin crab meat 1 scant cup flour 1 scan...
maineasy
Ingredients8 items
Ingredients
- 1dozen medium-size male crabs
- 1poundbackfin crab meat
- 1scant cup flour
- 1scant cup milk
- 1teaspoonsalt
- 1teaspooncelery seed
- 2teaspoonparsley
- 1egg
Directions
- 1
French Fried Jimmy Crabs 1 dozen medium-size male crabs (washed and scrubbed in water with legs, back shells and innards removed) 1 pound ba
- 2
Stir one tablespoon of vegetable oil into the batter
- 3
Fill crab crevices where innards were removed with crab meat and press the crab meat firmly into the crevice to secure
- 4
Holding each stuffed crab with tongs, dip into batter
- 5
Then place into the deep fryer filled with very hot vegetable oil
- 6
Completely cover the crab and fry individually for seven minutes or until golden.