🫙 From the Spice Rack

Blue Crab Cakes

Name: Blue Crab Cakes
Ingredients: 1 egg, lightly beaten; 2 tablespoon mayonnaise; 2 teaspoon prepared creole mustard; 2 teaspoon prepared horseradish; 2 teaspoon worcestershire sauce; 1 1/2 teaspoons crab boil seasoning; 1 teaspoon coarsely-ground black pepper; 1/4 teaspoon salt

Blue Crab Cakes 1 egg, lightly beaten 2 tablespoons mayonnaise 2 teaspoons prepared Creole mustard 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 1 1/2 teaspoons...

maineasy

Ingredients8 items

Ingredients

1egg, lightly beaten
2tablespoonmayonnaise
2teaspoonprepared creole mustard
2teaspoonprepared horseradish
2teaspoonworcestershire sauce
11/2 teaspoons crab boil seasoning
1teaspooncoarsely-ground black pepper
1/4teaspoonsalt

Directions

1
Blue Crab Cakes 1 egg, lightly beaten 2 tablespoons mayonnaise 2 teaspoons prepared Creole mustard 2 teaspoons prepared horseradish 2 teaspo
2
Gently mix in the crabmeat, cracker crumbs and bell pepper
3
Form eight patties, each 3/4 inch thick
4
Warm the oil and butter together over medium-high heat
5
Fry the crab cakes 5 to 7 minutes on each side, or until they are golden
6
Drain them
7
Serve immediately
8
These are so good that all you will need is a squeeze of lime or lemon juice over them.

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