🫙 From the Spice Rack
Beer Broiled Shrimp
3/4 cup Coors® Beer 3 tablespoons vegetable oil 2 tablespoons snipped parsley 4 teaspoons Worcestershire sauce 1 clove garlic, minced 1/2 teaspoon salt 1/8 teas...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupcoors® beer
- 3tablespoonvegetable oil
- 2tablespoonsnipped parsley
- 4teaspoonworcestershire sauce
- 1clovegarlic, minced
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 2poundlarge shrimp, unshelled
Directions
- 1
Beer-Broiled Shrimp 3/4 cup Coors® Beer 3 tablespoons vegetable oil 2 tablespoons snipped parsley 4 teaspoons Worcestershire sauce 1 clove g
- 2
Add shrimp
- 3
let stand at room temperature for 1 hour
- 4
Drain, reserving marinade
- 5
Place shrimp on well-greased broiler rack
- 6
broil 4 to 5 inches from heat for 4 minutes
- 7
brush with marinade
- 8
Broil 2 to 4 minutes more or until bright pink