crab cakes with orange chive mayonnaise
Crab Cakes With Orange Chive Mayonnaise Makes 4 cakes (serves 2). 1/2 cup chopped onions 1/2 cup chopped green bell pepper 5 tablespoons butter 2 tablespoons mayonnaise 1 tablespoo...
Ingredients
- 1/2cupchopped onions
- 1/2cupchopped green bell pepper
- 5tablespoonbutter
- 2tablespoonmayonnaise
- 1tablespoonworcestershire sauce
- 1tablespoondijon mustard
- 1large egg yolk
- 1/2teaspoonfreshly ground black pepper
Directions
- 1
Crab Cakes With Orange Chive Mayonnaise Makes 4 cakes (serves 2)
- 2
1/2 cup chopped onions 1/2 cup chopped green bell pepper 5 tablespoons butter 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 t
- 3
Transfer to a large bowl and stir in the mayonnaise, Worcestershire sauce, mustard, egg yolk, pepper and cracker crumbs
- 4
Add the crab meat and stir gently to combine the mixture, keeping the crab lumps intact
- 5
Press the mixture into 4 patties about 1-inch thick and put on a plate
- 6
Chill the patties, covered, for 30 minutes, to help them hold together
- 7
The cakes can be made up to 8 hours in advance, covered and chilled
- 8
Heat remaining 2 tablespoons butter and the oil in a large skillet over moderate heat