🫙 From the Spice Rack

baked salmon tarragon

Name: baked salmon tarragon
Ingredients: 1/2 cup melted butter or margarine; 2 teaspoon lemon juice; 1 teaspoon seasoned salt; 1 teaspoon tarragon leaves; 1/2 teaspoon ground marjoram; 1/2 teaspoon lemon zest; 1/4 teaspoon garlic powder; 4 salmon steaks, cut 1 inch thick (about 2 pounds)

1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest

maineasy

Ingredients8 items

Ingredients

1/2cupmelted butter or margarine
2teaspoonlemon juice
1teaspoonseasoned salt
1teaspoontarragon leaves
1/2teaspoonground marjoram
1/2teaspoonlemon zest
1/4teaspoongarlic powder
4salmon steaks, cut 1 inch thick (about 2 pounds)

Directions

1
Salmon Tarragon 1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon
2
Place salmon in lightly oiled shallow casserole dish
3
Brush with seasoned butter
4
Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.

✨ Treasure your own version of this recipe ← Back to explore