🫙 From the Spice Rack

tangy seafood cocktail sauce

Name: tangy seafood cocktail sauce
Ingredients: 1 1/2 cups catsup; 1/2 cup prepared horseradish; 1/2 teaspoon worcestershire sauce

Tangy Seafood Cocktail Sauce 1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sauce Couple splashes hot pepper sauce Mix ...

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Ingredients3 items

Ingredients

11/2 cups catsup
1/2cupprepared horseradish
1/2teaspoonworcestershire sauce

Directions

1
Tangy Seafood Cocktail Sauce 1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sau
2
Refrigerate the sauce at least 30 minutes
3
This sauce keeps for several days.

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