🫙 From the Spice Rack
wine court bouillon
Wine Court Bouillon Use this to poach fish; save to use in soup. 8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs cel...
maineasy
Ingredients7 items
Ingredients
- 8cupcold water
- 4cupdry white wine
- 2large onions, peeled and chopped
- 2carrots, peeled and chopped
- 2ribs celery, chopped
- 2tablespoonsalt
- 1/2teaspoonblack peppercorns
Directions
- 1
Wine Court Bouillon Use this to poach fish
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save to use in soup
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8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garn
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Simmer for about 25 minutes
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Add peppercorns and simmer for an additional 10 minutes
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Peppercorns tend to turn Court Bouillon bitter if they cook too long.) Let liquid cool, then strain
- 7
Makes about 10 servings.