🫙 From the Spice Rack
salsa verde
10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeño peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon salt
mexicansideeasy
Ingredients6 items
Ingredients
- 10tomatillos, diced
- 1/2cupchopped spanish onion
- 1/4cupminced fresh cilantro
- 2jalapeño peppers, seeded and minced
- 2teaspoonmexican lime juice
- 1/2teaspoonsalt
Directions
- 1
Salsa Verde 10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeño peppers, seeded and minced 2 teaspoo
- 2
cover and chill
- 3
Serve with chips, seafood or chicken
- 4
Yields 2 cups.