green sauce for seafood
Green Sauce for Seafood This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fish.
Ingredients
- 1slice white bread with crust removed
- 5tablespoondistilled white vinegar
- 4tablespoonolive oil, or as needed
- 3/4cupminced parsley, preferably flat leaf
- 2clovegarlic, minced
- 3anchovy fillets, finely minced
- 1teaspoongranulated sugar
- 11/2 teaspoons capers, drained
Directions
- 1
Green Sauce for Seafood This is reminiscent of the famed "skordalia" of Greece
- 2
Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fish
- 3
1 slice white bread with crust removed 5 tablespoons distilled white vinegar 4 tablespoons olive oil, or as needed 3/4 cup minced parsley, p
- 4
Add 3 tablespoons of the vinegar and soak until the bread is saturated, about 30 minutes
- 5
Using a hand mixer or a blender or mini-chopper add the olive oil, parsley, garlic, anchovies and sugar to the bread and vinegar
- 6
Beat (or process) until well mixed
- 7
Add the capers and the remaining 2 tablespoons vinegar
- 8
Spoon into a small serving bowl and let stand 15 to 20 minutes to blend the flavors or chill up to 3 hours.