🫙 From the Spice Rack
ginger marmalade salmon
Ginger Marmalade Salmon 1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon fillets Sea salt Freshly ground pepper All-purpose flour...
maineasy
Ingredients5 items
Ingredients
- 1/3cupsweet orange marmalade
- 1/4cuplime juice
- 1teaspoongrated fresh ginger
- 2(6 ounce) salmon fillets
- 1/2tablespoonvegetable oil
Directions
- 1
Ginger Marmalade Salmon 1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon fillets Sea salt
- 2
Reduce heat and simmer over very low heat for 10 minutes
- 3
Meanwhile, rinse salmon and pat dry
- 4
Season with salt and pepper, then dredge well in flour
- 5
Heat oil in a skillet over medium-high heat until it just begins to smoke
- 6
Add salmon and cook for about 3 to 5 minutes per side or until well-browned on both sides
- 7
When salmon is cooked to your liking, remove from skillet and drizzle with remaining glaze
- 8
Makes 2 servings.