🫙 From the Spice Rack
dilled sour cream salmon
Dilled Sour Cream Salmon 1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medi...
maineasy
Ingredients7 items
Ingredients
- 1(14 3/4 ounce) can salmon
- 1tablespoonlemon juice
- 1/2teaspoonsalt
- 1cupcommercial sour cream
- 1/2teaspoondried dill weed
- 1medium onion, thinly sliced
- 1tablespoonchopped parsley
Directions
- 1
Dilled Sour Cream Salmon 1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour c
- 2
Drain salmon liquid into a mixing bowl
- 3
Add lemon juice, salt, pepper, sour cream and dill weed
- 4
Mix to a smooth sauce
- 5
Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish
- 6
Pour dilled sour cream sauce over the top
- 7
Place onion slices evenly over top, and sprinkle with parsley
- 8
Cover and bake for 30 minutes