🫙 From the Spice Rack

copper river chowder

Name: copper river chowder
Ingredients: 7 quarts water; 3 green onions, chopped; 2 carrots, chopped; 4 ribs celery, chopped; 1 teaspoon dill; 1 teaspoon herbes de provence; 1/2 gallon half-and-half; 1/2 gallon milk

Copper River Chowder Shared with Recipe Goldmine by River Curtis-Stanley of Paradux Hill Stock 7 quarts water Trim from 2 large (30-40 pound) Copper River king salmons (backs, tail...

maineasy

Ingredients8 items

Ingredients

7quarts water
3green onions, chopped
2carrots, chopped
4ribs celery, chopped
1teaspoondill
1teaspoonherbes de provence
1/2gallon half-and-half
1/2gallon milk

Directions

1
Copper River Chowder Shared with Recipe Goldmine by River Curtis-Stanley of Paradux Hill Stock 7 quarts water Trim from 2 large (30-40 pound
2
cover with water
3
Skim scum as it appears
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Cook just until the salmon meat is cooked, then pick all the meat off the bones
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Reserve the meat and refrigerate
6
Put the bones, fins, tails, etc
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back into one of the stockpots
8
Cook on low for an hour or two, skimming off scum

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