🫙 From the Spice Rack
broiled golden puff fillets
Broiled Golden Puff Fillets Source: All-Time Favorites Cookbook 1981 1 pound fish fillets, fresh or frozen Salt Pepper 2 tablespoons melted butter 1/4 cup tartar sauce 1 egg white,...
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Ingredients4 items
Ingredients
- 1poundfish fillets, fresh or frozen
- 2tablespoonmelted butter
- 1/4cuptartar sauce
- 1egg white, stiffly beaten
Directions
- 1
Broiled Golden Puff Fillets Source: All-Time Favorites Cookbook 1981 1 pound fish fillets, fresh or frozen Salt Pepper 2 tablespoons melted
- 2
Place skin side down in well-greased shallow baking pan
- 3
Season with salt and pepper
- 4
drizzle with butter
- 5
Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork
- 6
Gently fold tartar sauce into beaten egg white
- 7
About 2 minutes before fish is done, spread egg white mixture over fillets
- 8
Broil until topping is golden