🫙 From the Spice Rack
salmon quesadillas
2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 t...
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Ingredients8 items
Ingredients
- 2garlic cloves, minced
- 1teaspoonvegetable oil
- 1(14 3/4 ounce) can pink salmon, drained
- 1to 2 teaspoons dried basil
- 1/2teaspoonpepper
- 1tablespoonbutter, softened
- 4flour tortillas
- 2cupshredded cheese (mozzarella, cheddar or colby)
Directions
- 1
Salmon Quesadillas 2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if des
- 2
Stir in salmon, basil and pepper
- 3
Cook over medium heat until heated through (only takes a few minutes)
- 4
Meanwhile, spread butter over one side of tortilla
- 5
Place tortillas, buttered side down, on a griddle or nonstick skillet
- 6
Sprinkle each with 1/2 cup of cheese and then spread salmon over 1/2 of tortilla
- 7
Fold over and cook over low heat for 1-2 minutes on each side
- 8
Cut into wedges