🫙 From the Spice Rack
salmon tetrazzini
4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmon Milk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt Dash of pepper Dash of n...
maineasy
Ingredients8 items
Ingredients
- 4ounceuncooked spaghetti
- 1(16 ounce) can (2 cups) salmon
- 2tablespoonbutter or margarine
- 2tablespoonflour
- 1/4teaspoonsalt
- 1tablespoondijon mustard
- 1tablespoondry sherry
- 1(3 ounce) can sliced mushrooms, drained
Directions
- 1
Salmon Tetrazzini 4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmon Milk 2 tablespoons butter or margarine 2 tablespoons flour 1/
- 2
2 tablespoons grated Parmesan cheese Cook spaghetti according to directions
- 3
Drain salmon, save liquid
- 4
Flake into large pieces
- 5
Add milk to salmon liquid to make 2 cups
- 6
Melt butter or margarine in pan
- 7
Blend in flour, salt, pepper and nutmeg
- 8
Add salmon liquid and milk mixture all at once