🫙 From the Spice Rack
salmon scramble
1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milk Drain and de-bone salmon. Put salmon in a he...
sideeasy
Ingredients6 items
Ingredients
- 1(16 ounce) can pink salmon
- 2tablespoonbutter or margarine
- 1tablespoonflour
- 1/4teaspoonsalt
- 6eggs
- 1/2cupmilk
Directions
- 1
Salmon Scramble 1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milk Drai
- 2
Put salmon in a heavy skillet with melted margarine
- 3
Sprinkle flour and salt over salmon and stir well
- 4
Beat eggs and milk together
- 5
pour over salmon
- 6
Cook over low heat, stirring lightly, until eggs are set
- 7
Serve over grits or toast.