chinese-style baked tuna
Chinese-Style Baked Tuna Posted by Cookin Dad at recipegoldmine.com 6/16/01 9:52:40 pm Dear Recipe Goldmine Friends, This past week was still pretty busy, but not as busy as the we...
Ingredients
- 4to 6 tuna* steaks (about 1 to 1 1/2 inches thick)
- 4to 6 cloves garlic (slice into thin cross-sections)
- 1tablespoonginger, sliced into thin strips
- 2tablespoonwhite wine, rice wine or tequila
- 3tablespoonsoy sauce
- 2teaspoonbrown sugar
Directions
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Chinese-Style Baked Tuna Posted by Cookin Dad at recipegoldmine.com 6/16/01 9:52:40 pm Dear Recipe Goldmine Friends, This past week was stil
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I did, however, have a chance to get in the kitchen and it felt great
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I'm so glad that it looks as though, from here on in, I'll be able to cook for my family at least four times a week
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Anyhow, the below recipe is an invention that is quite simple and tasty
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Hope you enjoy it
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4 to 6 tuna* steaks (about 1 to 1 1/2 inches thick) About 2 green onions (green and white part) 4 to 6 cloves garlic (slice into thin cross-
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The next day, about an hour before baking, drizzle fish with wine and lemon juice
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Next, preheat oven to 350 degrees F