baked yrout with lemon sauce
Baked Trout with Lemon Sauce Posted by CookinDad at recipegoldmine.com May 21, 2001 Source: kgraves Member posted 05-09-2001 06:40 AM This recipe was VERY TASTY! It was also a wond...
Ingredients
- 2poundtrout fillets
- 4chopped green onions
- 1tablespoonchopped parsley
- 1/4cupmelted margarine
- 2tablespoonlemon juice
- 2cloveminced garlic
Directions
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Baked Trout with Lemon Sauce Posted by CookinDad at recipegoldmine.com May 21, 2001 Source: kgraves Member posted 05-09-2001 06:40 AM This r
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I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking
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As for changes in the recipe, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish -
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I also added a bit of white wine to the lemon sauce
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Thanks for a delicious recipe! 2 pounds trout fillets Salt and pepper, to taste 4 chopped green onions 1 tablespoon chopped parsley Line bak
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Place trout on top
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Sprinkle with all other ingredients
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Cover with lemon sauce