🫙 From the Spice Rack
Hallelujah halibut
2 pounds halibut steaks, 1-inch thick 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion...
maineasy
Ingredients8 items
Ingredients
- 2poundhalibut steaks, 1-inch thick
- 1/2cupmayonnaise
- 1/2cupsour cream
- 2teaspoonall-purpose flour
- 2teaspoonfresh lemon juice
- 1tablespoonminced onion
- 1/8teaspoonwhite pepper
- 1/2cupshredded cheddar cheese
Directions
- 1
Hallelujah Halibut 2 pounds halibut steaks, 1-inch thick 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fre
- 2
Arrange steaks, side by side in greased 9 x 13-inch baking dish
- 3
Combine mayonnaise, sour cream and flour in small bowl
- 4
Stir in lemon juice, onion and pepper
- 5
Spoon mixture over fish
- 6
Bake, uncovered, at 425 degrees for 20 to 25 minutes
- 7
Sprinkle cheese over fish and continue to bake until cheese is melted, about 2 minutes
- 8
Serve at once