🫙 From the Spice Rack
ginger peppered salmon
Ginger Peppered Salmon Source: Charleston Seafood 4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margari...
maineasy
Ingredients8 items
Ingredients
- 4ouncefresh ginger root, peeled and diced
- 2cupdry red wine
- 3shallots, minced (about 1/3 cup)
- 2tablespooncorn oil margarine
- 1/8teaspoonsalt
- 1poundfresh salmon fillets
- 4teaspooncracked black peppercorns
- 2tablespoonolive oil
Directions
- 1
Ginger Peppered Salmon Source: Charleston Seafood 4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about
- 2
Bring to a boil and simmer for 15 minutes
- 3
Drain and repeat two times
- 4
Drain thoroughly and puree ginger in a food processor until smooth and paste like
- 5
set aside
- 6
Combine wine and shallots in a heavy saucepan and bring to a boil
- 7
Simmer until only 1/2 cup wine remains
- 8
Add margarine, a little at a time, stirring constantly