🫙 From the Spice Rack
catfish with pesto
Catfish with Pesto Source: The Catfish Institute 4 U.S. farm-raised catfish fillets 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon ground red ...
maineasy
Ingredients8 items
Ingredients
- 4u.s. farm-raised catfish fillets
- 2cupall-purpose flour
- 1tablespoonsalt
- 1teaspoonground black pepper
- 1teaspoonground red pepper
- 2tablespoonbutter, divided
- 2tablespoonolive oil, divided
- 1/2cupchopped fresh parsley
Directions
- 1
Catfish with Pesto Source: The Catfish Institute 4 U.S
- 2
farm-raised catfish fillets 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon ground red pepper 2 tablesp
- 3
Rinse fillets and pat dry
- 4
Combine all dry ingredients
- 5
Coat fillets evenly and shake off excess coating
- 6
Heat 1 tablespoon each of the butter and oil over medium-high heat in a large skillet until butter foams but doesn't burn
- 7
Cook 2 fillets, rounded side down, for 2 minutes
- 8
Transfer to a baking sheet, rounded side up