🫙 From the Spice Rack
crescent salmon loaf
Crescent Salmon Loaf 1 can salmon, drained and deboned 1/2 cup sour cream 3/4 cup cooked rice 1 teaspoon lemon juice 1 teaspoon salt and pepper 1 teaspoon dill seed 1/4 cup melted ...
maineasy
Ingredients8 items
Ingredients
- 1cansalmon, drained and deboned
- 1/2cupsour cream
- 3/4cupcooked rice
- 1teaspoonlemon juice
- 1teaspoonsalt and pepper
- 1teaspoondill seed
- 1/4cupmelted butter
- 1packagecrescent rolls
Directions
- 1
Crescent Salmon Loaf 1 can salmon, drained and deboned 1/2 cup sour cream 3/4 cup cooked rice 1 teaspoon lemon juice 1 teaspoon salt and pep
- 2
Roll out crescent rolls into one large rectangle
- 3
Put 1/2 of ingredients on top of crescent roll
- 4
Sprinkle hard-boiled eggs (chopped) over mixture
- 5
Then put remaining 1/2 of mixture over eggs
- 6
bring up sides of crescent roll to form loaf
- 7
Pinch together and place on cookie sheet
- 8
Bake at 375 degrees F for 20 to 25 minutes