🫙 From the Spice Rack
slow roasted salmon
Slow Roasted Salmon Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh ...
maineasy
Ingredients4 items
Ingredients
- 3tablespoonfruity extra-virgin olive oil
- 6(1/2 inch thick) fillets of salmon, skin on
- 1/2cupchopped fresh herbs of your choice, such
- 2tablespoonfinely grated lemon peel (yellow part only)
Directions
- 1
Slow Roasted Salmon Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and fres
- 2
Combine herbs and peel and sprinkle over the top, gently pressing into flesh
- 3
Place salmon, skin side down, on nonstick or parchment-lined baking sheet
- 4
Roast at 250 degrees F for 16 to 18 minutes or until just cooked through but still slightly opaque in the center (check with tip of knife)
- 5
Serve warm or at room temperature.