🫙 From the Spice Rack

salmon stroganoff

Name: salmon stroganoff
Ingredients: 2 (7 3/4 ounce) cans salmon; 1 medium green pepper, seeded and chopped; 3/4 cup butter or margarine; 2 tablespoon flour; 1 can mushroom stems and pieces with juice; 1 cup sour cream; 2 tablespoon chopped fresh parsley; 1 tablespoon grated onion

2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice

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Ingredients8 items

Ingredients

2(7 3/4 ounce) cans salmon
1medium green pepper, seeded and chopped
3/4cupbutter or margarine
2tablespoonflour
1canmushroom stems and pieces with juice
1cupsour cream
2tablespoonchopped fresh parsley
1tablespoongrated onion

Directions

1
Salmon Stroganoff 2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 ca
2
Sauté green pepper in margarine for two minutes
3
Remove pan from heat
4
Sprinkle flour over sautéed pepper and stir well
5
Add salmon, mushrooms and juice and sour cream
6
Cook, stirring gently until mixture is heated, but do not let it boil
7
Add remaining ingredients and heat through
8
Do not boil or it will curdle

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