🫙 From the Spice Rack
marinated catfish in blue cornmeal batter
Marinated Catfish in Blue Cornmeal Batter Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive o...
maineasy
Ingredients8 items
Ingredients
- 1/2teaspoonground oregano
- 3tablespoonlime juice
- 3to 4 scallions, chopped
- 3tablespoondry white wine
- 4tablespoonolive oil
- 2clovegarlic, minced
- 2poundcatfish fillets
- 1teaspoonpequin chile flakes
Directions
- 1
Marinated Catfish in Blue Cornmeal Batter Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespo
- 2
Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes
- 3
Remove fillets from the marinade and discard the marinade
- 4
Mix the chile flakes, salt and pepper with the cornmeal
- 5
Dip the fish in the beaten egg, then the cornmeal mixture
- 6
Heat the oil and butter in a frying pan, and sauté the fish until golden brown
- 7
Serve with lime wedges
- 8
Serves 4 to 6.