🫙 From the Spice Rack
salmon shortcake
1 can salmon, de-boned 1 (8-count) can biscuits 3 tablespoons chopped onions 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup shredded cheese Sauté onion...
maineasy
Ingredients7 items
Ingredients
- 1cansalmon, de-boned
- 1(8-count) can biscuits
- 3tablespoonchopped onions
- 4tablespoonbutter
- 4tablespoonflour
- 2cupmilk
- 1cupshredded cheese
Directions
- 1
Salmon Shortcake 1 can salmon, de-boned 1 (8-count) can biscuits 3 tablespoons chopped onions 4 tablespoons butter 4 tablespoons flour 2 cup
- 2
Blend in flour
- 3
Add milk slowly and cook until sauce is thick gravy
- 4
Add cheese
- 5
Add drained and de-boned salmon
- 6
Pour into greased casserole
- 7
Top with biscuits
- 8
Bake at 425 degrees F for 7 minutes, then turn biscuits over