🫙 From the Spice Rack
salmon patties
1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper Vegetab...
maineasy
Ingredients6 items
Ingredients
- 1(14 3/4 ounce) can pink salmon, undrained
- 1/2cupsaltine cracker crumbs
- 1/4cupcornmeal
- 1large egg, lightly beaten
- 1/4teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Salmon Patties 1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 t
- 2
set liquid aside
- 3
Remove skin and bones from salmon, if desired
- 4
flake with a fork, and set aside
- 5
Combine cracker crumbs and reserved liquid
- 6
let stand 5 minutes or until liquid is absorbed
- 7
Stir in salmon, cornmeal and next 3 ingredients
- 8
Shape salmon mixture into 6 patties