🫙 From the Spice Rack
turtle creek sole
Turtle Creek Sole 2 pounds sole fillets 1/2 cup finely chopped onion 1/4 cup butter, melted 3/4 cup sour cream 2 teaspoons grated lemon rind 1 tablespoon fresh lemon juice 1/2 teas...
maineasy
Ingredients7 items
Ingredients
- 2poundsole fillets
- 1/2cupfinely chopped onion
- 1/4cupbutter, melted
- 3/4cupsour cream
- 2teaspoongrated lemon rind
- 1tablespoonfresh lemon juice
- 1/2teaspoondried whole dillweed
Directions
- 1
Turtle Creek Sole 2 pounds sole fillets 1/2 cup finely chopped onion 1/4 cup butter, melted 3/4 cup sour cream 2 teaspoons grated lemon rind
- 2
set aside
- 3
Sauté onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients
- 4
Pour sauce over fillets
- 5
Bake, uncovered, at 350 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork
- 6
Serve immediately
- 7
Yields 6 to 8 servings.