🫙 From the Spice Rack
tennessee fried catfish
Tennessee Fried Catfish 6 skinned, pan-dressed catfish or other fish, fresh or frozen 2 teaspoons salt 1/4 teaspoon pepper 2 eggs 2 tablespoons milk 2 cups cornmeal Thaw frozen fis...
maineasy
Ingredients6 items
Ingredients
- 6skinned, pan-dressed catfish or
- 2teaspoonsalt
- 1/4teaspoonpepper
- 2eggs
- 2tablespoonmilk
- 2cupcornmeal
Directions
- 1
Tennessee Fried Catfish 6 skinned, pan-dressed catfish or other fish, fresh or frozen 2 teaspoons salt 1/4 teaspoon pepper 2 eggs 2 tablespo
- 2
Sprinkle both sides with salt and pepper
- 3
Beat eggs slightly and blend in the milk
- 4
Dip fish in the eggs and roll in cornmeal
- 5
Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking
- 6
Fry at a moderate heat
- 7
When fish is brown on one side, turn carefully and brown the other side
- 8
Cooking time is about 10 minutes depending on the thickness of the fish