🫙 From the Spice Rack
stuffed flounder
6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspoons lemon juice 1 1/2 cups seasoned brea...
maineasy
Ingredients8 items
Ingredients
- 6(1/2 pound) flounder
- 2medium onions, chopped
- 3ribs celery, chopped
- 1small bell pepper, chopped
- 2eggs, beaten
- 3teaspoonlemon juice
- 11/2 cups seasoned bread crumbs
- 1poundlump crabmeat
Directions
- 1
Stuffed Flounder 6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspo
- 2
Take knife and cut around inside under skin to make a pocket on each side of the slit
- 3
Sauté onions, celery and bell pepper until tender
- 4
Mix eggs, lemon juice and bread crumbs
- 5
Add salt, pepper, Tabasco and cayenne
- 6
Check crabmeat for shells and add
- 7
Drain shrimp and add
- 8
Stuff flounder with crab and shrimp mixture