🫙 From the Spice Rack
shrimp-stuffed catfish
2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped ...
maineasy
Ingredients8 items
Ingredients
- 2cupshrimp, cooked and peeled
- 2eggs
- 1cuplight cream
- 1/2cupcooking sherry
- 1cupchopped scallions
- 2tablespoonchopped fresh parsley
- 1/2cupchopped mushrooms
- 12large catfish fillets
Directions
- 1
Shrimp-Stuffed Catfish 2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoon
- 2
Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings
- 3
Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish
- 4
Spread out and top with remaining fillets
- 5
Bake at 350 degrees F for 45 minutes
- 6
Serve with lemon wedges and parsley
- 7
Yields 6 servings.