🫙 From the Spice Rack
salmon steaks
1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepper Combine all ingredients until well blended. Place 4 (1-inch thick) ...
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Ingredients4 items
Ingredients
- 1/2cupunsalted butter, softened
- 1teaspoonlime juice
- 1/4teaspoondill weed
- 1/8teaspoonpepper
Directions
- 1
Salmon Steaks 1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepper Combine all ingredients unt
- 2
Place 4 (1-inch thick) salmon steaks on a greased broiler pan
- 3
Spread one side of each steak with 2 teaspoons topping
- 4
Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned
- 5
Turn steaks over and top each steak with 2 lime slices
- 6
Continue broiling 5 to 6 minutes or until salmon flakes with fork
- 7
To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.