🫙 From the Spice Rack
salmon loaf
1 (16 ounce) can salmon 1 cup whole milk 1 tablespoon all-purpose flour 1 tablespoon butter 1/2 green bell pepper, finely chopped 1 tablespoon finely minced onion 3 egg...
sideeasy
Ingredients8 items
Ingredients
- 1(16 ounce) can salmon
- 1cupwhole milk
- 1tablespoonall-purpose flour
- 1tablespoonbutter
- 1/2green bell pepper, finely chopped
- 1tablespoonfinely minced onion
- 3eggs, beaten well
- 1cupcracker crumbs
Directions
- 1
Salmon Loaf 1 (16 ounce) can salmon 1 cup whole milk 1 tablespoon all-purpose flour 1 tablespoon butter 1/2 green bell pepper, finely choppe
- 2
Reserve liquid for sauce
- 3
Mix next 7 ingredients
- 4
Add salmon
- 5
Add salt and pepper
- 6
Pour into buttered mold
- 7
Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour
- 8
Serve with sauce