orange-marinated gulf fish
Orange-Marinated Gulf Fish Juice of 2 oranges, approximately 2/3 cup Zest of 1 orange, minced 6 tablespoons sherry 6 tablespoons peanut or olive oil 2 garlic cloves, minced 1 teasp...
Ingredients
- 6tablespoonsherry
- 6tablespoonpeanut or olive oil
- 2garlic cloves, minced
- 1teaspoonprepared creole mustard
- 1/4teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
- 4(6 ounce) firm white fish fillets
Directions
- 1
Orange-Marinated Gulf Fish Juice of 2 oranges, approximately 2/3 cup Zest of 1 orange, minced 6 tablespoons sherry 6 tablespoons peanut or o
- 2
Combine all the marinade ingredients in a lidded jar, and shake the jar well
- 3
Lay fillets in a single layer in a nonreactive pan
- 4
Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes
- 5
Drain fillets, reserving marinade
- 6
Bring the marinade to a boil, and then simmer it for several minutes
- 7
When the charcoal is covered with gray ash, place the fillets on the grill
- 8
Cook the fish until it is opaque and flaky, about 4 to 5 minutes per half-inch of thickness