market red fish
Market Red Fish 2 cloves garlic 1/2 cup margarine Juice of 2 lemons 2 pounds fresh red fish Fresh or dried basil Creole seasoning salt Pepper and paprika, to taste 2 tablespoons fl...
Ingredients
- 2clovegarlic
- 1/2cupmargarine
- 2poundfresh red fish
- 2tablespoonflour
Directions
- 1
Market Red Fish 2 cloves garlic 1/2 cup margarine Juice of 2 lemons 2 pounds fresh red fish Fresh or dried basil Creole seasoning salt Peppe
- 2
Melt margarine and mix with garlic and lemon juice
- 3
Pour this over both sides of the cold fish and let sit until butter mixture firms, 3 to 4 minutes
- 4
Season fish with lots of basil, lots of seasoning salt, lots of pepper and lots of paprika to taste
- 5
Use any seasonings, but do not leave out basil
- 6
Lightly coat with sifted flour
- 7
In a very hot nonstick skillet, sear the fish fillets quickly, about 30 seconds on each side
- 8
This seals in the juices and lightly browns the fish