🫙 From the Spice Rack
fried smelts
24 smelts 1 teaspoon salt 6 tablespoons flour or cornmeal 4 tablespoons butter or margarine Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelt...
maineasy
Ingredients4 items
Ingredients
- 24smelts
- 1teaspoonsalt
- 6tablespoonflour or cornmeal
- 4tablespoonbutter or margarine
Directions
- 1
Fried Smelts 24 smelts 1 teaspoon salt 6 tablespoons flour or cornmeal 4 tablespoons butter or margarine Clean smelts
- 2
remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal
- 3
Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown
- 4
Serve with tartar sauce.