🫙 From the Spice Rack
fried catfish
2 pounds catfish, cleaned and skinned 1/2 cup flour Salt and pepper, to taste 1/2 cup yellow cornmeal Pinch of granulated sugar 3 tablespoons shortening or bacon fat
maineasy
Ingredients4 items
Ingredients
- 2poundcatfish, cleaned and skinned
- 1/2cupflour
- 1/2cupyellow cornmeal
- 3tablespoonshortening or bacon fat
Directions
- 1
Fried Catfish 2 pounds catfish, cleaned and skinned 1/2 cup flour Salt and pepper, to taste 1/2 cup yellow cornmeal Pinch of granulated suga
- 2
Combine dry ingredients
- 3
Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side.