fish steaks or fillets with spanish sauce
Fish Steaks or Fillets with Spanish Sauce Fish Milk Dried bread crumbs Black pepper Vegetable oil Lemon and parsley Dip each piece of fish in milk. Roll each piece in sifted, dried...
Ingredients
- 1cupsliced onion
- 4tablespoonvegetable oil
- 1bay leaf
- 21/2 cups canned tomatoes or juice
- 2teaspoonsalt
- 1diced, seeded green bell pepper
- 2whole cloves
- 1teaspoongranulated sugar
Directions
- 1
Fish Steaks or Fillets with Spanish Sauce Fish Milk Dried bread crumbs Black pepper Vegetable oil Lemon and parsley Dip each piece of fish i
- 2
Roll each piece in sifted, dried bread crumbs to which black pepper has been added
- 3
Place fish in shallow, greased baking dish and brush generously with oil
- 4
You may put strips of bacon over the fish if desired
- 5
Bake at 350 degrees F until easily pierced and flaked with a fork
- 6
Serve from hot platter, garnished with lemon and parsley
- 7
Add Spanish Sauce
- 8
Spanish Sauce 1 cup sliced onion 4 tablespoons vegetable oil 1 bay leaf 2 1/2 cups canned tomatoes or juice 2 teaspoons salt 1 diced, seeded