🫙 From the Spice Rack
fillets with caper sauce
Fillets with Caper Sauce Fillet of fish (6 servings) 1/4 cup (1/2 stick) margarine Creole seasoning Lemon Caper Sauce Melt margarine on a pancake griddle or shallow skillet at 350 ...
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Ingredients4 items
Ingredients
- 1/4cup(1/2 stick) margarine
- 1cupsour cream
- 2teaspooncapers
- 1/2medium cucumber, peeled, sliced and diced
Directions
- 1
Fillets with Caper Sauce Fillet of fish (6 servings) 1/4 cup (1/2 stick) margarine Creole seasoning Lemon Caper Sauce Melt margarine on a pa
- 2
Place fish on griddle and sprinkle with seasoning
- 3
Squeeze lemon over fish
- 4
Turn occasionally
- 5
Fish is done when it flakes with a fork
- 6
Transfer to a warm platter
- 7
Serve with Caper Sauce
- 8
Caper Sauce 1 cup sour cream 2 teaspoons capers 1/2 medium cucumber, peeled, sliced and diced Mix together.