colorado deep-fry fish batter
Colorado Deep-Fry Fish Batter 1 (12 ounce) can light beer 1 cup sifted all-purpose flour 1 tablespoon salt 1 tablespoon paprika Sift flour, salt and paprika together. Sift into bee...
Ingredients
- 1(12 ounce) can light beer
- 1cupsifted all-purpose flour
- 1tablespoonsalt
- 1tablespoonpaprika
Directions
- 1
Colorado Deep-Fry Fish Batter 1 (12 ounce) can light beer 1 cup sifted all-purpose flour 1 tablespoon salt 1 tablespoon paprika Sift flour,
- 2
Sift into beer, lightly beating with wire whisk until light and frothy
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This mixture may be used at once or after standing for several hours
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When using batter, stir from time to time to keep it thoroughly mixed
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Flour fish and dip into batter
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Let fish rest several minutes before frying so it will not be too drippy
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Fry at about 400 degrees F in oil until golden brown
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NOTE: This is also an excellent batter for onion rings and other vegetables.