🫙 From the Spice Rack
codfish cakes
1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teas...
maineasy
Ingredients8 items
Ingredients
- 1small onion, chopped
- 8sprigs parsley, chopped
- 2cupboiled potatoes, cubed fine
- 2hardboiled eggs, chopped
- 3tablespoonbutter, melted
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1poundcooked cod, cut coarse
Directions
- 1
Codfish Cakes 1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons b
- 2
Chill for 1 hour
- 3
Shape into round, flat cakes, using about 1/3 cup for each cake
- 4
Coat with seasoned bread crumbs
- 5
Fry in vegetable oil
- 6
Makes 9 to 10 (3-inch) cakes.