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red rooster tavern grilled bluefish
Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into two servings Yogurt Ma...
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Ingredients8 items
Ingredients
- 1poundbluefish fillets, skinned, cut into two servings
- 1/4cupfresh lemon juice
- 1tablespoonchopped fresh ginger
- 2clovegarlic, minced
- 1/2teaspooncoriander
- 1/2teaspooncumin seed
- 1/2cupplain yogurt
- 1/4cupvegetable oil
Directions
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Red Rooster Tavern Grilled Bluefish Source: Normand J
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Leclair, Red Rooster Tavern, North Kingstown, Rhode Island 1 pound bluefish fillets, skinned, cut into two servings Yogurt Marinade 1/4 cup
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Arrange fillets in a shallow glass dish just large enough to hold fish in one layer
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Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours
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Turn fish occasionally
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Heat grill
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Drain bluefish, reserving the marinade
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Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade