🫙 From the Spice Rack
beer-battered fish
Beer-Battered Fish Vegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen 3 to 4 tablespoons Original Bisquick? 1 cup Bisquick Original bakin...
maineasy
Ingredients6 items
Ingredients
- 1poundfish fillets or uncooked peeled deveined large shrimp, thawe
- 3to 4 tablespoons original bisquick?
- 1cupbisquick original baking mix
- 1/2cupbeer
- 1egg
- 1/2teaspoonsalt
Directions
- 1
Beer-Battered Fish Vegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen 3 to 4 tablespoons Original
- 2
Lightly coat fish with 3 to 4 tablespoons Bisquick
- 3
Mix remaining ingredients with hand beater until smooth
- 4
If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess dr
- 5
Fry fish about 2 minutes on each side or until golden brown
- 6
Serve hot and, if desired, with tartar sauce
- 7
Makes 4 or 5 servings.