🫙 From the Spice Rack
tuscan bean salad with gorgonzola bruschetta
Tuscan Bean Salad with Gorgonzola Bruschetta 21% calorie reduction from traditional recipe Bruschetta 1/2 cup (2 ounces) crumbled Gorgonzola cheese 2 teaspoons olive oil 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 21% calorie reduction from traditional recipe
- 1/2cup(2 ounces) crumbled gorgonzola cheese
- 2teaspoonolive oil
- 1/4teaspooncoarsely ground black pepper
- 16slices french baguette (1 pound loaf)
- 2can(19 ounces each) cannelloni beans, rinsed, drained*
- 2medium fennel bulbs, thinly sliced (optional)
- 4medium plum tomatoes, diced
Directions
- 1
Tuscan Bean Salad with Gorgonzola Bruschetta 21% calorie reduction from traditional recipe Bruschetta 1/2 cup (2 ounces) crumbled Gorgonzola
- 2
Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper
- 3
Spread on bread slices
- 4
Place on baking sheet and bake 10 to 15 minutes, until edges are golden
- 5
Meanwhile, combine beans, fennel, tomatoes and garlic in a large bowl
- 6
Whisk together mayonnaise, vinegar, Equal , mustard, salt and 1/4 teaspoon pepper
- 7
Toss greens with enough of mayonnaise mixture to coat
- 8
Place greens in center of large serving platter