🫙 From the Spice Rack
sweet and sour carrots
Sweet and Sour Carrots 26% calorie reduction from traditional recipe 2 cups carrot slices, 1/4 inch in length 1/2 cup celery slices, 1/2 inch in length 1 can (8 ounces) pineapple t...
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Ingredients8 items
Ingredients
- 26% calorie reduction from traditional recipe
- 2cupcarrot slices, 1/4 inch in length
- 1/2cupcelery slices, 1/2 inch in length
- 1can(8 ounces) pineapple tidbits (drain and reserve juice)
- 1tablespoonvinegar
- 2teaspooncornstarch
- 1teaspoonlight soy sauce
- 1/8teaspoonsalt
Directions
- 1
Sweet and Sour Carrots 26% calorie reduction from traditional recipe 2 cups carrot slices, 1/4 inch in length 1/2 cup celery slices, 1/2 inc
- 2
Drain and set aside
- 3
Add enough water to reserved pineapple juice to make 1/2 cup liquid
- 4
Stir in vinegar, cornstarch, soy sauce and salt
- 5
Cook in medium saucepan until liquid thickens
- 6
Add butter, drained pineapple and onions
- 7
Continue stirring until heated
- 8
Add drained carrots and celery and cook about 2 minutes or until heated through