🫙 From the Spice Rack
zucchini salad
48% calorie reduction from traditional recipe 1 pound zucchini, unpeeled 1 medium sweet onion, thinly sliced 1 medium orange bell pepper, sliced 1/2 cup cider vinega...
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Ingredients8 items
Ingredients
- 48% calorie reduction from traditional recipe
- 1poundzucchini, unpeeled
- 1medium sweet onion, thinly sliced
- 1medium orange bell pepper, sliced
- 1/2cupcider vinegar
- 1/3cupwater
- 1tablespoonoil
- 1/2cupequal® spoonful*
Directions
- 1
Zucchini Salad 48% calorie reduction from traditional recipe 1 pound zucchini, unpeeled 1 medium sweet onion, thinly sliced 1 medium orange
- 2
Mix together with onion and bell pepper
- 3
Set aside
- 4
In a quart-size container with lid, combine vinegar, water, oil, Equal®, salt, pepper and marjoram
- 5
Pour over vegetables
- 6
Refrigerate, covered, overnight to allow flavors to blend
- 7
Spoon vegetables over salad greens using a slotted spoon
- 8
Top with bits of arugula and sprinkle with pine nuts