🫙 From the Spice Rack

garden pasta salad

Name: garden pasta salad
Ingredients: 31 % calorie reduction from traditional recipe; 1 pound penne or medium pasta shells, cooked, drained, cooled; 1 large yellow or red bell pepper, sliced; 1/2 cup fresh or frozen peas, cooked; 1/2 cup sliced green onions; 1/2 cup blanched sugar snap peas; 1/2 cup sliced carrots; 1/2 cup fat-free mayonnaise

Garden Pasta Salad 31% calorie reduction from traditional recipe 1 pound penne or medium pasta shells, cooked, drained, cooled 1 large yellow or red bell pepper, sliced 1/2 cup fre...

sideeasy

Ingredients8 items

Ingredients

31% calorie reduction from traditional recipe
1poundpenne or medium pasta shells, cooked, drained, cooled
1large yellow or red bell pepper, sliced
1/2cupfresh or frozen peas, cooked
1/2cupsliced green onions
1/2cupblanched sugar snap peas
1/2cupsliced carrots
1/2cupfat-free mayonnaise

Directions

1
Garden Pasta Salad 31% calorie reduction from traditional recipe 1 pound penne or medium pasta shells, cooked, drained, cooled 1 large yello
2
Blend mayonnaise vinegar, milk, parsley, Equal® and peppercorns, if desired
3
Stir dressing into salad mixture
4
Season to taste with salt and pepper
5
Refrigerate, covered, 2 to 3 hours to allow flavors to blend
6
Makes 10 servings Nutrition information per serving: 196 calories, 7 g pro. 40 g carb. 1 g fat, 1 mg chol. 110 mg sodium Food exchanges:

✨ Treasure your own version of this recipe ← Back to explore