country peach tart
Country Peach Tart 22% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 4 cups sliced pitted peeled fresh peaches or frozen peaches, thawed 1/2 cup Equa...
Ingredients
- 22% calorie reduction from traditional recipe
- 4cupsliced pitted peeled fresh peaches
- 1/2cupequal® spoonful*
- 1tablespoonall-purpose flour
- 1/2teaspoonground cinnamon
- 1/4teaspoonalmond extract
Directions
- 1
Country Peach Tart 22% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 4 cups sliced pitted peeled fresh peache
- 2
transfer to an ungreased baking sheet
- 3
Combine peaches, Equal®, flour, cinnamon and almond extract
- 4
toss gently until peaches are evenly coated with mixture
- 5
Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry
- 6
Bring pastry edge toward center, overlapping as necessary
- 7
Bake tart in preheated 425 degree F oven 25 to 30 minutes or until crust is golden brown and peaches are tender
- 8
Serve warm or at room temperature