🫙 From the Spice Rack
coconut custard pie
Coconut Custard Pie 35% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 4 eggs 2 cups 2% milk 1 cup Equal® Spoonful* 2 tablespoons cornstarch 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 35% calorie reduction from traditional recipe
- 4eggs
- 2cup2% milk
- 1cupequal® spoonful*
- 2tablespooncornstarch
- 1/2teaspoonsalt
- 1/2cuptoasted flaked coconut
- 1teaspooncoconut extract (optional)
Directions
- 1
Coconut Custard Pie 35% calorie reduction from traditional recipe Pastry for single crust 9-inch pie 4 eggs 2 cups 2% milk 1 cup Equal® Spoo
- 2
Ease pastry into pan
- 3
trim and flute edges
- 4
Pierce inside of crust with tines of a fork
- 5
Bake in preheated 375 degree F oven 10 to 12 minutes or until light golden in color
- 6
Cool on wire rack while preparing filling
- 7
Beat eggs until well combined
- 8
Whisk in milk, Equal®, cornstarch and salt until blended